Pizza Bianca With Goat Cheese And Greens

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
109%
CHOL
37%
SOD
79%

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Ingredients for 4 servings

3/4 cup warm water (105°F to 115°F)

1 1/2 teaspoons dry yeast (from 1 envelope)

1 tablespoon extra-virgin olive oil

1 teaspoon salt

1 3/4 cups (about) unbleached all purpose flour

2 tablespoons extra-virgin olive oil

1 large garlic clove, minced

1/4 teaspoon dried crushed red pepper

1 bunch Swiss chard (about 10 ounces), white ribs cut away

8 ounces whole-milk mozzarella cheese, coarsely grated

4 ounces soft fresh goat cheese, crumbled (about 1 cup)

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