Rhubarb Pineapple Upside-Down Cake

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
25%
CHOL
1%
SOD
29%

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Ingredients for 8 servings

3 cups - Chopped Rhubarb

1 (3 oz.) Box - Strawberry Jell-o Mix

1 (20 oz.) Can - Crushed Pineapple, drained and save the juice

1/2 cup - White Sugar

1 (18.25 oz.) Box - White or Yellow Cake Mix

1/2 cup - Brown Sugar

2 cups - Mini Marshmallows

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