Grilled Cuban Sandwiches

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Southern Living Cooking School

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Ingredients

4 (3-ounce) white sub rolls, split

4 tablespoons yellow mustard

4 kosher pickle halves, sliced lengthwise into thirds

6 ounces thinly sliced deli roast turkey

6 ounces thinly sliced deli ham

6 ounces thinly sliced deli roast beef

6 (1-ounce) Swiss cheese slices

2 tablespoons olive oil

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