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Tender Lettuce Salad

12 faves
Nutrition per serving    (USDA % daily values)
CAL
62
FAT
17%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

2 tablespoons white-wine vinegar

3 tablespoons extra-virgin olive oil

1/2 teaspoon dijon mustard

Coarse salt and ground pepper

2 heads Boston lettuce (1 1/2 pounds total), torn into bite-size pieces

2 cups mache or fresh parsley leaves

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