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Chicken Cannelloni With Roasted Red Bell Pepper Sauce

6 faves
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
85%
CHOL
55%
SOD
44%

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Ingredients for 8 servings

1 (8-ounce) package cannelloni or manicotti shells

4 cups finely chopped cooked chicken

2 (8-ounce) containers chive-and-onion cream cheese

1 (10-ounce) package frozen chopped spinach, thawed and well drained

1 cup (8 ounces) shredded mozzarella cheese

1/2 cup Italian-seasoned breadcrumbs

3/4 teaspoon garlic salt

1 teaspoon seasoned pepper

roasted red Bell pepper Sauce

Garnish: chopped fresh basil or parsley

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