Chicken Club Roulades With White Wine-Mustard Cream Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

8 slices bacon

4 boneless skinless chicken breast halves

Fried Shoestring Potatoes, recipe follows

1 tablespoon dried thyme

2 teaspoons vegetable oil

1 tablespoon cayenne pepper

2 tablespoons chopped fresh parsley

1 teaspoon freshly ground black pepper

2 tablespoons Dijon mustard

1/2 cup Chardonnay wine


Essence, recipe follows

1 tablespoon black pepper

1 cup heavy cream

1 1/2 pounds potatoes, peeled and julienned

2 tablespoons garlic powder

4 ounces goat cheese, crumbled

1/4 cup drained and chopped sun-dried tomatoes

2 tablespoons salt

Vegetable oil, for frying

1 tablespoon onion powder

1 large avocado, peeled, seeded, and cut into 12 even vertical slices

3 tablespoons minced shallots

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