Shrimp With Arugula Couscous

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1 cup instant couscous

3 tablespoons olive oil

1 clove garlic, thinly sliced

1 5-ounce bag arugula

3/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

20 medium-size shrimp, deveined

1 lemon, quartered

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