Zesty Turkey With Artichokes

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2 cups frozen sliced carrots

1 can (14.5-ounce) diced tomatoes, cut up

1 can (13.75-ounce) quartered artichoke hearts, drained

1 medium onion, chopped

3/4 cup sliced black olives

8 whole peeled garlic cloves

1 boneless skinless turkey breast half

Salt and ground black pepper

1 pound linguica sausage links, sliced

3/4 cup reduced-sodium chicken broth

1 can (6-ounce) tomato paste

1/4 cup white wine

1 tablespoon dried oregano

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