Roast Wild Turkey With Walnut Stuffing And Mushroom Gravy

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1 wild turkey , 8 to 12 lb/3.5 to 5.4 kg

Walnut Stuffing recipe

3/4 tsp salt

1/4 tsp pepper

1/4 cup salted butter , softened

1/2 cup salted butter , melted

8 oz mushrooms , thinly sliced

2 tbsp brandy

1/3 cup all-purpose flour

3 cups Turkey Stock with Bacon Rind recipe

2 tsp lemon juice

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