Tuna-Fennel Pasta Salad

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Ingredients

8 ounces uncooked penne (tube-shaped pasta)

1 (7.8-ounce) jar solid white tuna packed in oil (such as Ortiz)

1 lemon

1 Fuji apple, sliced (about 1 1/2 cups)

1 small fennel bulb with stalks

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