Empanada Rustica

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Ingredients

6 dried pasilla chili peppers

6 dried ancho chili peppers

6 dried arbol chili peppers

6 dried chipotle peppers

2 Anaheim chili peppers

7 poblano chili peppers

Rendered pork fat, bacon or sausage drippings or vegetable oil

2 jalapeno chili peppers, thinly sliced

3 yellow sweet onions

8 tomatillos

3 pound(s) bone-in, skin-on chicken thighs and legs

3 tablespoon(s) menudo spice mix

2 tablespoon(s) ground cinnamon

2 tablespoon(s) ground fennel seed

1 16-ounce can(s) fire-roasted tomatoes

2 head(s) roasted garlic

2 tablespoon(s) molasses

2 slice(s) toasted bread

1/2 cup(s) ground toasted almonds

1 quart(s) chicken stock

1/2 cup(s) raisins

1 tablespoon(s) ground star anise

1 unbaked prepared pie crust

Egg wash (1 egg beaten with about 1 tablespoon water)

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