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Arugula And Green Bean Salad With Walnut Oil Dressing

Nutrition per serving    (USDA % daily values)
CAL
158
FAT
39%
CHOL
52%
SOD
4%

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Ingredients for 6 servings

1 large shallot, chopped

1/4 cup walnut oil or olive oil

1 tablespoon Champagne vinegar or white wine vinegar

1 pound slender green beans, trimmed

4 ounces arugula (about 8 cups)

3 hard-boiled eggs, peeled, coarsely chopped

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