Parmesan, Rosemary And Mustard Biscotti

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
12%
CHOL
13%
SOD
15%

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Ingredients for 24 servings

2 eggs

2 tablespoons Dijon mustard

1/4 teaspoon salt

1/3 cup sugar

1/2 teaspoon dried rosemary , finely ground

1 teaspoon baking soda

1/4 cup butter , softened

1/2 cup yellow cornmeal

1 1/2 cups flour (All Purpose)

1 cup grated parmesan cheese (you can use pecorino if you wish)

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