Coconut Sponge Cake

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Nutrition per serving    (USDA % daily values)
CAL
309
FAT
30%
CHOL
1%
SOD
22%

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Ingredients for 8 servings

3 egg whites

1 2/3 cups flour

3/4 cup shredded sweetened coconut

1 1/3 cups coconut cream

1 (6 ounce) container pina colada yogurt

1 ounce grated chocolate (optional)

1 cup sugar

1/2 teaspoon coconut extract (optional)

1 teaspoon salt

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