Caramelized Plantain Cupcakes With A Chocolate Hazelnut Cream Cheese Frosting Recipe

2 faves
More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
51%
CHOL
31%
SOD
23%

Comments

Add a comment

Ingredients for 16 servings

1/2 cup chocolate hazelnut spread (recommended: Nutella)

1/2 teaspoon vanilla extract

1/2 cup butter, softened

2 large eggs

1/2 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1 3/4 cups all-purpose flour

3 very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces

3/4 cup plus 2 tablespoons granulated sugar

2 tablespoons butter, melted

3 cups powdered sugar

8 ounces cream cheese, softened

1 teaspoon vanilla extract

3 tablespoons brown sugar

1/2 cup buttermilk

1 teaspoon baking powder

2 cups caramelized mashed plantains

You might also like

Caramelized Banana Cupcakes With Cinnamon Whipp...
The Foodies' Kitchen
Chocolate Cupcakes With Caramelized White Choco...
Kelly - A Side of Sweet
Ooey Gooey Pumpkin Caramel Cupcakes
Betty Crocker
Bird's Nest Cupcakes
Betty Crocker
Banana Cream Pie Cupcakes
Framed Cooks
Pumpkin Chip Cupcakes With Brown Sugar Buttercream
Love and Olive Oil
Nutella Cupcakes
Pip & Ebby
Stout Cupcakes With Chocolate Covered Pretzels
My Baking Addiction
Dark Chocolate Cupcakes With Peanut Butter Mous...
Bakers Royale
Tres Leches Cupcakes
Bakers Royale