Caramelized Plantain Cupcakes With A Chocolate Hazelnut Cream Cheese Frosting Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 16 servings

1/2 cup chocolate hazelnut spread (recommended: Nutella)

1/2 teaspoon vanilla extract

1/2 cup butter, softened

2 large eggs

1/2 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1 3/4 cups all-purpose flour

3 very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces

3/4 cup plus 2 tablespoons granulated sugar

2 tablespoons butter, melted

3 cups powdered sugar

8 ounces cream cheese, softened

1 teaspoon vanilla extract

3 tablespoons brown sugar

1/2 cup buttermilk

1 teaspoon baking powder

2 cups caramelized mashed plantains

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