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Tomato Chile Salsa

Nutrition per serving    (USDA % daily values)
CAL
444
FAT
40%
CHOL
0%
SOD
69%

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Ingredients for 2 servings

Olive oil for greasing

1 1/2 lb plum tomatoes (about 6 large)

1 medium onion, chopped

1 tablespoon chopped canned chipotle chiles in adobo plus 2 teaspoons sauce from can

1 (2 1/2-inch) fresh jalapeƱo, seeded and remainder chopped (1 tablespoon)

1 tablespoon fresh lime juice

3/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup chopped fresh cilantro

Accompaniment: tortilla chips

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