Crab Cakes On Mixed Greens With Peanut Vinaigrette

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1 cup plain fat-free yogurt

1/4 cup finely chopped Walla Walla or other sweet onion

1/4 cup finely chopped celery

1/4 cup finely chopped red bell pepper

1/4 cup chopped fresh parsley

2 tablespoons egg substitute

1 tablespoon fresh lemon juice

1 teaspoon paprika

1 teaspoon prepared horseradish

1/2 teaspoon dried thyme

1/4 teaspoon salt

20 unsalted saltine crackers, finely crushed

1 pound lump crabmeat, shell pieces removed

2 teaspoons olive oil, divided

1/4 cup rice vinegar

1 tablespoon creamy peanut butter

1 teaspoon olive oil

1/2 teaspoon brown sugar

1/4 teaspoon dry mustard

1 garlic clove, crushed

Dash of ground red pepper

3 cups gourmet salad greens

3 cups trimmed watercress

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