Sausage Cornbread Stuffing

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3 whole Mild Italian Sausage Links

1 cup Diced Onion

1 cup Chopped Carrot

2 stalks Celery, Diced

1 whole Prepared Pan Of Cornbread (9×9)

1 teaspoon Poultry Seasoning

Salt And Pepper, to taste

1-¼ cup Chicken Stock

2 whole Eggs

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