Mexi Squash

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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
61%
CHOL
17%
SOD
34%

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Ingredients for 4 servings

2 to 3 lb Spaghetti Squash

3/4-1 Cup Queso Fresco/ Feta Cheese

Half Red Onion, Finely Diced

1/3 Cup Cilantro, Chopped

Juice of Two Limes (about 1/4 Cup)

2 Tbsp. Agave Nectar

3 Tbsp. Extra Virgin Olive Oil

2 Garlic Cloves, Minced

1/2 tsp. Cumin

1 tsp Red Pepper Flakes

1 tsp Coriander Seeds

Salt to Taste

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