FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Mexi Squash

105 faves
More from this source
Sprouted Kitchen
Related tags
sides gluten free low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 to 3 lb Spaghetti Squash

3/4-1 Cup Queso Fresco/ Feta Cheese

Half Red Onion, Finely Diced

1/3 Cup Cilantro, Chopped

Juice of Two Limes (about 1/4 Cup)

2 Tbsp. Agave Nectar

3 Tbsp. Extra Virgin Olive Oil

2 Garlic Cloves, Minced

1/2 tsp. Cumin

1 tsp Red Pepper Flakes

1 tsp Coriander Seeds

Salt to Taste

You might also like

Mexi Lasagne
The Aloha Files
Mexi Ground Beef-Rice Skillet
Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Grilled Zucchini Salad
Not Without Salt
Sautéed Zucchini
Real Simple
Zucchini With Basil And Tomatoes
Wolfgang Puck
Zucchini Pizza Bites
Skinny Taste
Zucchini With Lentils And Roasted Garlic
Steamy Kitchen
Spaghetti Squash With Kale And Chickpeas
Pamela Salzman
Squash Boats With Quinoa
Sprouted Kitchen