Black Bean And Butternut Squash Burritos

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Oh She Glows

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Ingredients

1 medium butternut squash, peeled, cubed, & roasted

1/2 cup uncooked short grain brown rice (yields: 1.5 cups cooked)

1-2 tsp olive oil

1 cup chopped sweet onion

2 garlic cloves, minced

1 red pepper, chopped

1 tsp kosher salt, or to taste

2 tsp ground cumin, or to taste

1/4 tsp cayenne pepper, or to taste

One 15-oz can black beans (about 1.5-2 cups cooked), drained and rinsed

3/4 cup Daiya cheese

4 tortilla wraps (large or x-large)

Toppings of choice: (avocado, salsa, vegan sour cream, spinach/lettuce, cilantro, etc)

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