Fusilli With Green Beans, Pancetta, And Parmigiano

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1106
FAT
176%
CHOL
98%
SOD
91%

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Ingredients for 2 servings

4 oz. pancetta, sliced 1/4 inch thick and cut into 1/2 -inch squares (3/4 cup)

Freshly ground black pepper

2 oz. finely grated Parmigiano-Reggiano (1 cup)

2 Tbs. unsalted butter, at room temperature

1 large clove garlic, smashed and peeled 1/2 lb. green beans, trimmed and cut into 1-inch lengths (2 cups)

1/2 lb. fusilli or other twisted pasta

Kosher salt

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