Philippines Monggo Beans And Pechay (Mung Beans And Bok Choi)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
56
FAT
1%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

2 cups mung beans, green cooked

1 onion

1 cup vegetarian chicken broth (I use a few teaspoons of Mckays Vegan Chicken seasoning mixed with two cups water or you can use reg)

1 tablespoon gingerroot , chopped small (if you like a strong ginger flavor you can add more. I usually do.)

2 garlic cloves , minced

2-3 medium tomatoes , chopped

salt or soy sauce , to taste (I use BRAGGS Liquid Aminos)

1 1/2 cups bok choy , fresh and chopped

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