Warm Tomato, Mustard & GruyèRe Tart

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
896
FAT
177%
CHOL
67%
SOD
36%

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Ingredients for 4 servings

olive oil

a small handful basil leaves

a handful black pitted olives , halved

50.0g Grana Padano , finely grated

2.0 tbsp Dijon mustard

100.0g butter , straight from the fridge

1 red pepper , sliced

PASTRY

4-5 vine tomatoes , thinly sliced

100.0g Gruyère , grated

1 egg

1 onion , peeled, halved and sliced into half-moons

200.0g plain flour

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