New Orleans-Style Barbecue Shrimp

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2 tablespoons chopped fresh rosemary

2 tablespoons Creole Seafood Seasoning or any Creole seasoning mix, or to taste

Kosher salt and freshly ground pepper to taste

3 tablespoons hot sauce or to taste

1 large lemon, juice removed, quartered (reserve the juice)

1 large head garlic , cloves peeled and minced

2 pounds large shrimp , heads on

8 tablespoons (1 stick) butter , at room temperature

1 tablespoonolive oil

3 tablespoons Worcestershire sauce

1/3 cup beer

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