Golden Potato & Swiss Au Gratin

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Cooking spray or ½ tablespoon unsalted butter at room temperature

¼ cup moderately packed Italian parsley leaves

4 ounces Swiss or Gruyere cheese, cut to fit feed tube

2 pounds golden or yellow potatoes, peeled, cut to fit feed tube

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

1-1/2 cups light cream

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