Balsamic Glazed Chicken With Grilled Treviso Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 ounces Parmesan rind

2 tablespoons freshly ground black pepper

3 tablespoons virgin olive oil

1 3-1/2 to 4 pound chicken

1 glass Lambrusco

4 tablespoons balsamic vinegar plus 4 tablespoons

1 teaspoon sea salt

6 large Radicchio di Treviso

4 tablespoons chopped rosemary leaves

2 cloves garlic, finely minced

2 tablespoons extra virgin olive oil

2 medium red onion, sliced into 1-inch disks

2 ounces Prosciutto rind

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