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Farfalle And Broccoli Salad With Gorgonzola Dressing

1 fave
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
69%
CHOL
40%
SOD
46%

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Ingredients for 8 servings

1 pound broccoli, tops cut into 3/4-inch florets, stems cut into 1/4-inch-thick rounds

1 pound farfalle (bow-tie) pasta

3/4 cup mayonnaise

1/2 cup sour cream

3 tablespoons white wine vinegar

8 ounces Gorgonzola cheese (about 2 cups), crumbled

6 green onions, chopped

3 celery stalks, thinly sliced

3 tablespoons chopped fresh parsley

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