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Texas Caviar

13 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
27%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

4 cups of cooked black-eyed peas (2 15-ounce cans, rinsed and drained)

8 green onions, just the green parts thinly sliced

1/2 cup chopped cilantro

3 jalapeƱo chile peppers, stems and seeds removed (wear gloves! do not touch your eyes after handling them!), finely chopped

2 plum tomatoes, diced, or 1/2 cup of canned diced tomatoes, drained

1 yellow bell pepper, seeds and stem removed, diced

3 cloves garlic, minced

2 Tbsp olive oil

2 Tbsp lime juice

1 teaspoon ground cumin

Salt and black pepper, to taste

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