Indian-Spiced Game Hens With Rhubarb Chutney

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Land O Lakes


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1/4 cup LAND O LAKESĀ® Butter, melted

2 teaspoons finely chopped fresh garlic

1 teaspoon cumin

3/4 teaspoon ground cinnamon

3/4 teaspoon ground coriander or ground ginger

2 (24-ounce) Cornish game hens, cut in half

1/3 cup cider vinegar

1/4 cup firmly packed brown sugar

1 tablespoon finely chopped fresh gingerroot

1/4 teaspoon ground cinnamon

2 cups sliced fresh or frozen rhubarb, thawed

1/4 cup golden raisins

1/3 cup orange or apple juice

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