Indian-spiced Game Hens With Rhubarb Chutney

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Details

13 Ingredients

• 1/4 cup land O lakes® butter, melted
• 2 tsps finely chopped fresh garlic
• 1 tsp cumin
• 3/4 tsp ground cinnamon
• 3/4 tsp ground coriander or ground ginger
• 2 (24-oz) cornish game hens, cut in half
• 1/3 cup cider vinegar
• 1/4 cup firmly packed brown sugar
• 1 Tbsp finely chopped fresh gingerroot
• 1/4 tsp ground cinnamon
• 2 cups sliced fresh or frozen rhubarb, thawed
• 1/4 cup golden raisins
• 1/3 cup orange or apple juice