Lemony Turkey And Barley Soup

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4 cups turkey or chicken broth, store-bought or homemade

zest strips from 1 large lemon

3-inch piece of cinnamon stick

1 bay leaf

2 large eggs

2 large egg yolks

2 tablespoons lemon juice

1/4 teaspoon cayenne pepper

2 cups finely shredded roast turkey

1 1/2 cups cooked barley

coarse salt and black pepper

1/2 cup cooked broccoli florets, finely chopped

2 tablespoons minced fresh basil or flat-leaf parsley

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