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Southwestern Quinoa Salad

View full recipe at: Gluten Free Blondie
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10 Ingredients

  • 1 cup quinoa, uncooked
  • Olive oil
  • Salt and pepper
  • 1 15 oz can black beans, drained and rinsed
  • 1 pint cherry tomatoes, halved
  • ¾ cup frozen corn, thawed
  • ½ small red onion, diced
  • Handful fresh cilantro, chopped
  • 1 lime, juiced and zested
  • 2 tsp ground cumin

Preparation

Read recipe preparation at Gluten Free Blondie  

“I also do a variation of this: quinoa, black beans and a can of mandarin oranges, with juice - delish! :)”
Pamela Marques   •  12 Jan   •  Report
“Did not use cumin but added garlic instead”
Tina Murphy   •  12 Jan   •  Report
“...great...I omit frozen corn...”
Tatjana Martun   •  22 Sep   •  Report
“Very good! I just added a tablespoon of vinegar to perfect it down.”
Ute Stretz   •  21 Sep   •  Report
“Gotta love the protein content ”
Kevin Strand   •  19 Sep   •  Report
“great one”
Alessandra Ceccotti   •  17 Sep   •  Report
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