Ginger And Scallion Beef

4 faves
More from this source
Rasa Malaysia


Add a comment


8 oz beef flap meat, beef tenderloin or beef flank steak, sliced

2 1/2 tablespoons oil

1-inch ginger, peeled and thinly shredded

3 stalks scallions, cut into 2-inch lengths

2 tablespoons Sherry wine or Shaoxing wine

1 tablespoon oyster sauce

1 teaspoon Maggi seasoning

1 teaspoon cornstarch

1 teaspoon sesame oil

1 teaspoon sugar

1/2 teaspoon salt

2 dash of white pepper

You might also like

New York Steak With Mushrooms
Wolfgang Puck
Korean Sizzling Beef
Food & Wine
Skirt Steak Salad With Blue Cheese
smitten kitchen
Mongolian Beef
Handle the Heat
Thai Beef Salad
Whole Living
Brie And Cranberry Burger
Sprouted Kitchen
Fajitas With Marinated Grilled Flank Steak, Gua...
Cristina Ferrare
Soy Ginger Flank Steak
One Hungry Mama
Michael Strahan's Bulgogi Beef
Parade Magazine
Steak With Arugula And Balsamic Mushrooms
Real Simple