Ginger And Scallion Beef

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Rasa Malaysia

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Ingredients

8 oz beef flap meat, beef tenderloin or beef flank steak, sliced

2 1/2 tablespoons oil

1-inch ginger, peeled and thinly shredded

3 stalks scallions, cut into 2-inch lengths

2 tablespoons Sherry wine or Shaoxing wine

1 tablespoon oyster sauce

1 teaspoon Maggi seasoning

1 teaspoon cornstarch

1 teaspoon sesame oil

1 teaspoon sugar

1/2 teaspoon salt

2 dash of white pepper

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