Pickled Red-Cabbage Slaw

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
17%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

1 small head red cabbage (about 2 1/4 pounds)

1/2 cup red-wine vinegar

1 tablespoon sugar

Coarse salt and freshly ground pepper

3 tablespoons olive oil

2 tablespoons poppy seeds

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