Cherry-Chocolate Scones

By Sunset
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3 cups all-purpose flour

1/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup (1/4 lb.) cold butter

3/4 cup half-and-half (light cream)

1 large egg

4 ounces milk chocolate, cut into 1/2-inch chunks (about 1/2 cup)

1/2 cup chopped pecans

1/2 cup pitted dried cherries

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