Sweet Lemon-Poppy Biscuits

3 faves
More from this source
Food & Wine


Add a comment


2 1/4 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 cup sugar

1 teaspoon salt

1 1/2 sticks unsalted butter—10 tablespoons cut into 1/2-inch cubes and chilled, 2 tablespoons melted

Grated zest from 1 lemon

1 tablespoon poppy seeds

1 cup buttermilk, chilled

Flaky salt, such as Maldon, for sprinkling

You might also like

Gin-Cured Salmon And Asparagus Slaw Bites
Chef: Lorna Wing
Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Fresh Cranberry And Meyer Lemon Biscuits
Joy The Baker
Hot Cross Biscuits
Joy The Baker
Fluffy Greek Yogurt Biscuits
SHAPE Magazine
Blueberry Oat Biscuit Cobbler
Sprouted Kitchen
Sweet, Gluten-Free Biscuits For Strawberry Shor...
One Hungry Mama
Schnitzel And Biscuits With Bratwurst Gravy Recipe
Food Republic
Blueberry-Drop Biscuit Cobbler
Bon Appetit
Buttery Lemon Angel Biscuits
The Kitchn