Lime Chicken With Grilled Pineapple

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Southern Living


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6 skinned and boned chicken breasts

1 teaspoon salt, divided

1 teaspoon pepper, divided

1 cup fresh lime juice, divided

2 jalapeño peppers, seeded, minced, and divided

1/2 cup pineapple juice

2 garlic cloves, minced

1/2 cup tequila (optional)

1 pineapple, peeled, cored, and cut horizontally in half

1 orange, sliced (1/4-inch thick)

2 tablespoons honey

1/2 teaspoon grated lime rind

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