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Savory Bread Pudding With Bacon And Caramelized Onions

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1/2 loaf leftover challah

8 eggs

2 cups heavy cream plus 2 cups milk (or 4 cups half-and-half)

2 cubes porcini bouillon

1/2 tsp salt

ground pepper to taste

2 cups grated comte cheese

1/2 cup crumbled cooked bacon

3/4 cup caramelized onions (substitute: 2 sauteed onions)

1 tsp dried thyme

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