Instant Cabbage Kimchi

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Ingredients

1 head napa cabbage

1/4 cup Korean fine sea salt

1 cup cold water

3 cups diagonally sliced mini cucumbers

1/2 cup thinly sliced onion

1/3 cup diagonally sliced carrot

2 tbsp Korean coarse red pepper powder

2 tbsp granulated sugar

2 tsp Korean fine sea salt

2 long red hot peppers , chopped

1 Thai chili pepper , chopped

3 tbsp chopped garlic

2 tsp chopped fresh ginger

4 tsp rice vinegar

1 tbsp fish sauce

1-1/2 tsp minced salted shrimp

4 green onions

1 tbsp toasted sesame seeds

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