Pasta Salad

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3 cups (8 ounces) uncooked vegetable rotini (corkscrew pasta)

1 1/2 cups (1/4-inch-thick) slices zucchini

1 1/4 cups yellow bell pepper strips

1 cup drained canned quartered artichoke hearts

1/2 cup (2 ounces) cubed part-skim mozzarella cheese

1/2 cup grape or cherry tomatoes, halved

1/4 cup reduced-fat Greek or Italian dressing

1/4 cup sliced ripe olives

34 slices turkey pepperoni, cut into strips (about 2 ounces)

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