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Pan-Grilled Eggplant And Zucchini Salad

Nutrition per serving    (USDA % daily values)
CAL
112
FAT
17%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

4 small zucchini , trimmed and sliced

2 tbsp extra virgin olive oil , plus more for brushing

1 tbsp balsamic vinegar

2 eggplants , thinly sliced lengthwise

2 garlic cloves, peeled and chopped

salt and freshly ground black pepper

mint leaves, to garnish

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