Ginger Fig Streusel Tarts With Lavender Honey Ice Cream:

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Tartelette
Nutrition per serving    (USDA % daily values)
CAL
1173
FAT
222%
CHOL
212%
SOD
22%

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Ingredients for 4 servings

1/2 cup (125ml) lavender honey

4 egg yolks

pinch of salt

1 1/2 cups (375ml) milk

1 1/2 cups (375ml) heavy cream

2 tablespoons (20gr) slivered almonds

1/2 (60gr) cup powdered sugar, unsifted, divided

1/2 stick (56.5gr) unsalted butter, at room temperature

1/4 vanilla bean, seeded

3/4 cup (90gr) all-purpose flour

1 egg yolk

2 oz (60gr) all purpose flour

2 oz (60gr) sugar

2 oz (60gr) very cold butter, cut into 1/4 inch pieces

2 tablespoons chopped crystallized ginger

12 fresh figs, quartered

4 tablespoons lavender honey (or the one you prefer)

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