Rice And Carrot Slaw

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2 cups frozen defatted chicken stock, thawed

1 cup long-grain white rice

2 cups shredded carrots

1 cup frozen peas

1/2 cup frozen broccoli florets

1/2 cup diced sweet red peppers

1 tablespoon lemon juice

1 tablespoon balsamic vinegar

1 teaspoon dark sesame oil

2 cloves garlic, minced

1/2 teaspoon minced fresh ginger

1/4 cup chopped fresh cilantro

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