Texas Caviar I

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Nutrition per serving    (USDA % daily values)
CAL
20
FAT
4%
CHOL
0%
SOD
3%

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Ingredients for 64 servings

1 (15 ounce) can black beans, drained

1/2 onion, chopped

1 green bell pepper, chopped

1 (15 ounce) can black-eyed peas, drained

1 bunch chopped fresh cilantro

1 bunch green onions, chopped

1 tablespoon minced garlic

2 jalapeno peppers, chopped

1/2 teaspoon ground coriander

1 (8 ounce) bottle zesty Italian dressing

1 pint cherry tomatoes, quartered

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