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Stir-Fried Spinach With Ginger And Garlic

Nutrition per serving    (USDA % daily values)
CAL
77
FAT
17%
CHOL
0%
SOD
7%

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Ingredients for 2 servings

a 10-ounce bag fresh spinach or 2 small bunches (about 1 1/4 pounds total)

2 teaspoons vegetable oil

1 teaspoon minced peeled fresh gingerroot

1 garlic clove, minced

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