Roast Lemon Chicken With Garlic & Herbs

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
687
FAT
160%
CHOL
103%
SOD
34%

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Ingredients for 4 servings

1/4 cup chopped fresh flat-leaf parsley (or a mix of parsley and basil)

3- to 5-lb. roasting chicken

1 whole lemon (in addition to the zested lemon, above)

1/4 tsp. freshly ground black pepper

1/4 cup dry white wine

Finely chopped zest of 1 lemon (reserve the lemon itself)

1/4 cup chopped fresh mint

2 Tbs. heavy cream (optional)

About 3-1/2 cups homemade or low-salt chicken stock

1 Tbs. extra-virgin olive oil

2 heads garlic, cut in half crosswise

1/2 tsp. coarse salt

3 Tbs. unsalted butter, softened

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