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Salmon Tartare Recipe

Nutrition per serving    (USDA % daily values)
CAL
410
FAT
48%
CHOL
84%
SOD
10%

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Ingredients for 2 servings

1 teaspoon chopped dill

1 tablespoon homemade or prepared mayonnaise

Salt and pepper

8 small dill sprigs

1 teaspoon minced shallots

2 slices pumpernickel slices, squared of and cut into4 triangles each, toasted

1 teaspoon capers chopped

4 ounces smoked salmon, julienned

1/2 lemon, juiced

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