Fettuccine With Gorgonzola Sauce And Broccoli

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
775
FAT
161%
CHOL
106%
SOD
85%

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Ingredients for 6 servings

crushed red pepper flakes (a pinch or two)

3 tablespoons chopped fresh parsley

black olives , sliced for garnish (optional)

3/4 cup canned low sodium vegetable broth

1/3 cup grated parmesan cheese

1 lb fettuccine pasta

1/2 lb gorgonzola or other blue cheese , crumbled (or less if you choose)

2 cups heavy cream

3 tablespoons butter

toasted slivered almonds, for garnish (optional)

1 teaspoon salt

1/2 cup dry white wine

1-2 teaspoon garlic powder (optional)

1-2 teaspoon onion powder (optional)

1/4 teaspoon fresh ground black pepper

5 cups broccoli florets

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