Farro Salad With Squid And Chorizo

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Details

11 Ingredients

• 1 cup farro
• 1/4 cup extra-virgin olive oil
• 1 small red onion, finely chopped
• 2 ozs dry chorizo, skinned and sliced 1/4 inch thick (1/2 cup)
• 3/4 lb cleaned squid— bodies cut into 1/4-inch rings, large tentacles halved
• Salt
• 1 cup cherry tomatoes, halved
• 2 Tbsps chopped parsley
• 1 Tbsp chopped marjoram
• 1 Tbsp red wine vinegar
• Freshly ground pepper