Stir Fried, Stuffed Squash Blossoms

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
550
FAT
119%
CHOL
60%
SOD
8%

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Ingredients for 2 servings

8 squash blossoms, inspected for any bugs, wiped down (with pistons removed*)

fresh goat cheese

1 egg

1/4 cup olive oil

salt and pepper

flour for dredging

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