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Lemon-Spiced Chicken With Chickpeas

Nutrition per serving    (USDA % daily values)
CAL
346
FAT
22%
CHOL
48%
SOD
38%

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Ingredients for 4 servings

14 ounces chickpeas

1 cup chicken broth

1 onion , thinly sliced

1 tablespoon sunflower oil

1 lemon , zest and juice

1 teaspoon cumin

1 stick cinnamon , broken in half

1 teaspoon ground coriander

9 ounces spinach

4 chicken breasts , skinless, boneless, cut into chunks

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